Coursera platform is offering a free <a href="https://www.for9a.com/en/opportunity/category/Online-Courses" rel="noopener noreferrer" target="_blank">online course&nbsp;</a>on Food & Beverage Management. As Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, Coursera will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, Coursera will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. Learners will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants.<h3 style="text-align: justify;">Course Duration:</h3>Approximately 11 hours, suggested: 3-6 hours/week.<h3 style="text-align: justify;">Course Modules:</h3><ul><li style="text-align: justify;">Week one: Products vs. Markets: How products generate value for the customer and how customers value products and their quality.</li><li style="text-align: justify;">Week two: Tradition vs. Innovation: The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.</li><li style="text-align: justify;">Week three: Local vs. Global: There is value in being local in a global market and there is value in being global in a local market. The role of distribution networks in international food and beverage markets.</li><li style="text-align: justify;">Week four: Small vs. Big: Leveraging on size to build a competitive advantage in food and beverage markets. The design of growth strategies in different markets.</li></ul><h3 style="text-align: justify;">Course Costs:</h3>Learners have three options in taking this course:<ol><li style="text-align: justify;">They can opt for free registration, so they will have access to all course materials for this course. Simply put Full Course, No Certificate.</li><li style="text-align: justify;">They can pay $49 USD to purchase the course, and this way they can commit to earning a Certificate&mdash;as it's a trusted, shareable way to showcase their new skills.</li><li style="text-align: justify;">They can apply for financial aid for this course to get the course and the certificate for free, as it&rsquo;s available.</li></ol>See more available&nbsp;<a href="https://www.for9a.com/en/opportunity/category/Trainings-or-Workshops">workshops or trainings</a>&nbsp;on For9aSee more available&nbsp;<a href="https://www.for9a.com/en/country">opportunities for travel abroad</a>&nbsp;on For9a

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Coursera platform is offering a free <a href="https://www.for9a.com/en/opportunity/category/Online-Courses" rel="noopener noreferrer" target="_blank">online course </a>on Food &amp; Beverage Management. As Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making

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Online Course offered by Coursera on Food & Beverage Management

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