Job Opportunity in UAE as an Executive Sous Chef
Applicant criteria
- Both
Opportunity criteria
Opportunity description
Anantara provides a job opportunity in UAE to work as an executive sous chef. As an executive sous chef you will be second in command and report directly to the executive chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The executive sous chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
Eligibility:
You must have:
- College degree in hotel management or related culinary degree.
- At least 3 years of industry and culinary management experience.
- Previous experience in training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
About Anantara:
The Anantara experience was born in 2001 in Thailand’s historic seaside retreat of Hua Hin. Today’s portfolio spans Cambodia, China, Indonesia, Maldives, Mozambique, Oman, Portugal, Qatar, Sri Lanka, Thailand, UAE, Vietnam and Zambia.
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