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Al-Futtaim Jobs in UAE: Sushi Maker

By: Majid Al FuttaimLast update:
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Applicant criteria

NationalityNo specific nationality required
Age
  • No specific age required
Gender
  • Both

Opportunity criteria

Job Type
  • Full time
Job FieldsVocational and Technical Jobs
Job locationUnited Arab Emirates
Needed documentsCV, Cover Letter
Deadline2023-05-26

Opportunity description

Al-Futtaim is offering a job opportunity i AE as Sushi Maker to be responsible for carrying out the production of all menu items, preparing the required mise-en-place, and ensuring the proper handling and storage of food

Duties & responsibilities

Operations Responsibilities:

  • Prepare menu items and substitute and required items
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Identify and report excess food item
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Follow all company and safety and security policies and procedures
  • Good knowledge of Allergens in different types of food
  • Prepare a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including Maki, Nigiri and Sashimi by expertly cutting, slicing, and filleting different types of fish
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Manage food prep activities
  • Coordinate with our staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine while recommending new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes
  • Maintain a clean work environment in order to prevent food contamination
  • Regularly check inventory of food supplies and other products, monitor food stock and place orders
  • Report any issues with kitchen equipment to the manager on duty
  • Sterilize all utensils, instruments, and equipment used in sushi preparation before every use
  • Communicate with staff to ensure that special requests and food allergy considerations are met

Human Capital Responsibilities:

  • Participate in professional development opportunities to improve leadership and technical skills pertaining to the direct line of work
  • Apply and follow MAF Retail’s Human Capital and corporate policies, relevant procedures and instructions

Eligibility criteria

No eligibility criteria mentioned.

About Al-Futtaim:

Al-Futtaim’s family business traces its origins back to the 1930s on the banks of the Dubai Creek, a trailblazer for innovative trading concepts designed to enrich lifestyles. Today, Al-Futtaim is present in 29 countries, represents over 200 companies spanning the automotive, finance, retail, and real estate industries, and it is now 42,000 people strong. Currently spanning the automotive, finance, retail, and real estate industries, Al-Futtaim’s diverse and far-reaching portfolio of brands and companies are ever-present in people’s lives, from the shores of Singapore to the sands of the UAE.

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