Jobs in the US: Chef de Cuisine at Hyatt
By: HyattLast update:
Applicant criteria
NationalityNo specific nationality required
Skillscomputer skills, مهارات التواصل, مهارات القيادة, مهارات التنظيم, مهارات حاسوبية, leadership skills, − Excellent communication skills. , Excellent organizational skills
Age
- No specific age required
Gender
- Both
Opportunity criteria
Job Type
- Full time
Job FieldsHospitality and Tourism Jobs
Opportunity FieldTourism and Hospitality
Job locationUnited States (Tucson)
Needed documentsCV, Transcript of Records
Deadline2024-05-08
Opportunity description
Hyatt offers a full-time job opportunity to work as a Chef de Cuisine at Miraval Arizona Resort and Spa in the US. The role is a stepping stone to becoming an Executive Sous Chef and discovering your place to shine in a respectful, inclusive culture.
Duties & responsibilities
You will be responsible for:
- Communicate clearly and be decisive in your actions, with a solution-oriented attitude.
- Act as a positive mentor for junior chefs, hourly associates, and all other colleagues throughout the resort.
- Follow grooming standards at all times and be confident in interacting with hotel guests.
- Support the Executive Chef in ordering, Manage Microsoft Outlook, and respond in a timely manner to requests from colleagues, vendors, and guests.
- Attend daily management meetings with the culinary management and the Executive Chef.
- Drive food safety and workplace safety on a regular basis in line with Ecosure guidelines.
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.
- Expedite meal services, remaining calm under pressure.
- Monitor food production, ordering, cost, quality, and consistency on a daily basis.
- Report via appropriate channels and follow up on any engineering concerns in their kitchen.
- Communicate clearly with the purchasing manager on requisitions, purchase orders, and general purchasing concerns.
- Remain open-minded and have a desire to continue to grow and learn in the role.
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Eligibility criteria
You must have:
- In-depth skills and knowledge of all kitchen operations.
- Strong leadership, organization, and relationship skills.
- Experience with training, basic financial management, and customer service.
- Proficient in general computer knowledge.
- A true desire to exceed guest expectations in a fast-paced customer service environment.
- Capable of producing a consistent product in a timely manner.
- Strong training and communication skills.
- Culinary education and/or on-the-job training, and independent restaurant experience is preferred.
- A valid food safety management certification through Servsafe, along with an allergy certification.
- Geographic and schedule flexibility preferred.
About Hyatt:
Hyatt is a great place where everyone can be a leader. It’s a place where leaders are not only named and recognized by title, but rather by the opportunities one takes advantage of to lead within their sphere of influence. And, the great thing about Hyatt is that there are many ‘spheres’ available for all employees of all levels to take advantage of them. Each of the unique 18 brands within the Hyatt portfolio offers a distinct interpretation of their foundational purpose to deliver personalized care and unforgettable experiences.
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