Cook II Vacancy at Vectrus in Iraq

Vectrus is offering a job opportunity in Iraq, as a Cook II. Under the supervision of the Sous Chef, The Cook I bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and cleaning field kitchen equipment. Performs preventive maintenance on garrison and field kitchen equipment. Prepares small amounts of food and assists in serving meals IAW the menu and recipes. Provides proper plate-up and portion control. Maintains and records proper temperature controls, food storage, and food rotation.

• The Cook I bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.
• Prepares small amounts of food and assists in serving meals IAW the menu and recipes.
• Provides proper plate-up and portion control.
• Maintains and records proper temperature controls, food storage, and food rotation.
• Performs all side work and setup/breakdown duties as assigned.
• Adheres to safety and sanitary practices.

• Minimum Qualifications: Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required.
• High school diploma or equivalent required. Must provide a copy of the diploma.
• ServSafe Certification
• Experience:
• Minimum of two (2) to three (3) years of prior cook experience in a full-service restaurant preferred.
• Minimum of one (1) year leadership experience.
• OCN Experience:
• Minimum of three (3) years of culinary experience.
• Minimum of one (1) year leadership experience.
• Able to read, write and speak English fluently.
• Servsafe Certification.

·        Proof of COVID-19 Vaccination. 

Skills:

• Ability to follow written and oral instructions in English.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Knowledge of standard and dietetic menus and recipes, preparation and cooking of various foodstuffs and bakery products, food and supply ordering, and storage of meats, poultry and other perishable items.
• Knowledge of service standards and systems.

More info on Working Conditions and Physical Requirements check here.

About Vectrus:

Vectrus is a leading global government services company with a history in the services market that dates back more than 70 years.

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