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Hyatt Jobs in Saudi Arabia: Chef de Partie – Pastry in Hyatt Place Riyadh Sulaimania

By: HyattLast update:
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Applicant criteria

NationalityNo specific nationality required
SpecialityHospitality and Tourism
Age
  • No specific age required
Years of Experience
  • 3-5
Gender
  • Both

Opportunity criteria

Job Type
  • Full time
Job FieldsHospitality and Tourism Jobs
Opportunity FieldTourism and Hospitality
Job locationSaudi Arabia (Riyadh), Germany
Needed documentsCV
Deadline2023-08-13

Opportunity description

Hyatt is offering a job opportunity as a full-time Chef de Partie – Pastry in Hyatt Place Riyadh Sulaimania, Al Riyadh, Saudi Arabia.

Duties & responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Eligibility criteria

  • Minimum 2 years' work experience as Chef de Partie - Pastry or 3-4 years as Demi Chef de Partie/Commis - Pastry in a hotel or large restaurant with good standards, preferably with experience in luxury international brands
  • Qualifications in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

About Hyatt:

Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties. Hyatt Hotels & Resorts is one of the businesses managed by the Pritzker family.

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