Job Opportunity in Qatar as a Chef De Partie

Qatar Airways offers a job opportunity in Qatar as a Chef De Partie. You will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. You will also be responsible for all culinary dishes that are prepared in your section, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.

You will be responsible for:

1. Plan, prepare, and cook menu items in your section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.
2. Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
3. Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.
4. Compile all food orders for sections under your supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
5. Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.
6. Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.
7. Report and record kitchen equipment issue in timely manner to avoid any interruption during food production.
8. Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.
9. Perform other department duties related to your position as directed by the Head of the Department.

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You must have:

• Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.
• Culinary school or certified culinary professional courses/program/Diploma/Degree.
• Minimum 3 years of relevant experience.
• A la carte experience in a high-end restaurant.
• Excellent communication skills with fluency in English language.
• Good Working, knowledge about food and beverage production.
• HACCP Training.
• Computer literate (MS Office).

About Qatar Airways Group:

Qatar Airways Group's story has started with four aircraft. Today, They deliver excellence across 12 different businesses coming together as one. They’ve grown fast, broken records and set trends that others follow.

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