Jobs in Dubai: Commis I at Accor Hotels

Accor Hotels is looking for a Commis I to join the team and work on night shifts in the dining room in Dubai, United Arab Emirates. 

1. You’ll implement the preparations and presentations of food items within the outlet kitchen under the general guidance of the Chef de Partie by respecting the food health and safety standards and procedures and maintaining high sanitation standards in the work station.
2. You’ll ensure that personal hygiene is always up to the highest standard.
3. You’ll be responsible for consistently producing MEP and dishes to the recipe specs.
4. You’ll contributes to the appropriate management of raw materials.
5. You’ll assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.

1. You’ve already gained experience of working in a hotel, restaurant or other catering facility.
2. You’re passionate about good food and enjoy preparing the most important meal of the day.
3. You’re not just bringing your abilities, but also your character.
4. Perfect knowledge of HACCP guidelines.

Benefits:

1. Employee benefit card offering discounted rates in Accor worldwide.
2. Learning programs through Academies.
3. Opportunity to develop your talent and grow within your property and across the world.
4. Ability to make a difference through our Corporate Social Responsibility activities.

About Accor Hotels:

Accor S.A., is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the single largest hospitality company in Europe, and the sixth largest worldwide. Accor operates in 100 countries, with more than 4,800 hotels and 280,000 employees worldwide. Its total capacity is approximately 704,000 rooms.

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