Jobs in Oman: Junior Sous Pastry Chef with Anantara Group

Anantara is offering a job opportunity as a Junior Sous Chef specialized in Pastry to join the team in Muscat, Oman. 

The job of the Junior Sous Chef /Pastry is the production of the most creative pastries and deserts, for the enjoyment of the guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

1. An advanced level culinary, hospitality or business degree.
2. At least 3 years’ experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
3. Excellent leadership and interpersonal skills.
4. Experience working with a diverse team.
5. Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

About Anantara:

The Anantara experience was born in 2001 in Thailand’s historic seaside retreat of Hua Hin. Today’s portfolio spans Cambodia, China, Indonesia, Maldives, Mozambique, Oman, Portugal, Qatar, Sri Lanka, Thailand, UAE, Vietnam and Zambia. A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.

See more scholarships available on For9a

See more available opportunities in Turkey on For9a