Jumeirah Jobs in Kuwait: Demi Chef de Partie

Jumeirah Hotels and Resorts is offering a job opportunity in Kuwait, Kuwait as a Demi Chef de Partie - Bakery.

An opportunity has arisen for a Demi Chef De Partie - Bakery to join our Culinary department in Jumeirah Messilah Beach Hotel & Spa Kuwait. 

The main duties and responsibilities of this role:

1. Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.
2. To relay any breakdown related information to the Chef de Cuisine ,to enable root cause identification and eradicate re occurrences.
3. To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
4. To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
5. To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
6. To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.
7. To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
8. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
9. To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response.
10. To expedite orders on the line, if required.
11. To follow all control and key procedures.               
12. To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
13. To assist in the development of a safe and clean working environment.
14. To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
15. To assist the storeroom Receiving Clerk in reviewing the quality of goods received, if required,

To assume a professional interest and responsibility for the quality of food prepared in the employee cafeteria and assistance to the team if required.

To develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurants-hotel, and will assist with the development of Personal Culinary Style.

The ideal candidate for this position will have the following experience and qualifications: 

1. College or Culinary graduate.
2. Internationally approved Food Safety Certificate.
3. 3 years minimum in five star hotel.
4. Solid Culinary Basics & Techniques.
5. Working with multi-cultural teams.
6. Good comprehension of the English language.

About the Benefits:

This position offers a highly competitive salary and package which includes:

Basic salary, incentives plan, housing, flight ticket to home country every 2 years, government medical coverage, accident insurance, meals; laundry and transportation. 

About:

Jumeirah Hotels and Resorts is an Emirati state-owned luxury hotel chain. The Jumeirah Group was created in 1997 and became part of the Dubai Holding in 2004, which is Sheikh Mohammed bin Rashid al-Maktoum's personal corporate portfolio.

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