Job opportunity in Qatar: Sous Chef at Rotana
By: Rotana Hotel Last update:
Applicant criteria
NationalityNo specific nationality required
Skillsمهارات العمل الجاد, القدرة على التكيف, Strong planning skills., مهارات العمل الجماعي, teamwork skills, مهارات التنظيم, Hard work skills, مهارات التخطيط, مهارات التواصل باللغة الإنجليزية, communicate fluently in English, Organizing skills, Ability to adaptability
Age
- No specific age required
Years of Experience
- 3-5
Gender
- Both
Opportunity criteria
Job Type
- Full time
Job FieldsHospitality and Tourism Jobs
Opportunity FieldTourism and Hospitality, Vocational
Job locationQatar (Doha)
Needed documentsCV, Cover Letter
Deadline2023-08-30
Opportunity description
Rotana offers a full-time job opportunity, it is currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to its guests. As a Sous Chef, you are responsible for the smooth operation of the main/ outlet kitchen with an emphasis on quality, presentation within the guidelines of the standardized menus.
Duties & responsibilities
You will be responsible for:
- Supervise the main/ outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
- Monitor regular standards of production to ensure the highest level of quality.
- Monitor all aspects pertaining to the control of the hotel’s food cost.
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilize them wherever practical.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Ensure consistent on-the-job training sessions for culinary colleagues and promote health & safety.
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Eligibility criteria
You should have:
- A professional kitchen apprenticeship or chefs training course.
- At least three years experience in quality establishments along with excellent culinary skills.
- Communicate well in English.
- Proven track of food preparation, presentation, and preservation knowledge.
- Energy and enthusiasm at work, be customer driven, ‘hands on’, and organized.
- A strong, firm, and fair effective leadership style.
- Proven ability to work in a multicultural environment and under difficult conditions.
- Planning for business and supervising people.
- Teamwork and adaptability.
- Customer focus and drive for results.
About Rotana:
Rotana Hotel Management Corporation (Rotana) was founded in 1992, by a partnership between two visionary thinkers, Nasser Al Nowais and Selim El Zyr. Operating as Rotana, it opened its first property, the Beach Rotana Abu Dhabi in 1993 and is today one of the leading hotel management companies within the Middle East, Africa, Eastern Europe, and Turkey. Rotana combines a unique understanding of the culture and communities of the Middle East with the collective expertise of an executive team contributing to years of international experience in the service industry.
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