Middle Eastern Cooking Class from The Cooking Academy
By: The cooking academyLast update:
Applicant criteria
NationalityNo specific nationality required
Age
- No specific age required
Gender
- Both
Opportunity criteria
Opportunity FieldNutrition, Sports and Health
Fees£199.00
Job locationMorocco
Needed documentsApplication form
Opportunity description
The Cooking Academy announces the Middle Eastern Cooking Classes which offer a unique opportunity to learn the secrets of Persian & Middle Eastern cuisine from expert chefs and create delicious and authentic dishes that combine sweet and savory flavors in perfect harmony. You’ll learn how to blend an array of aromatic spices, such as cinnamon, cardamom, saffron, and roasted cumin, to create mouth-watering dishes inspired by the rich culinary traditions of Morocco, Lebanon, and Persia.
Benefits
You will prepare a selection of classic dishes in this course such as:
- Baklava: a sweet and flaky pastry filled with nuts and honey syrup
- Moroccan couscous salad: a refreshing and colourful salad made with couscous, vegetables, and herbs.
- Lebanese kibbeh: a crispy shell of bulgur wheat filled with spiced ground meat or vegetables.
- Chicken tagine with dates and almonds: a succulent and flavourful Moroccan stew with tender chicken, sweet dates, and crunchy almonds
- Vegetable pilaf with apricots: a fragrant and colourful rice dish with dried apricots, nuts, and aromatic spices
Eligibility criteria
Classes are cater to all skill levels, from beginners to seasoned cooks.
About the Culinary Academy:
The Foundation is an international academy for healthy cooking that teaches people and organizations how to prepare and cook foods for good health.
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