Job Opportunity as a Beverage and Food Captain at Marriott Hotel in the UAE 2021

Marriott Hotel is offering a full-time job opportunity as a Beverage and Food Captain to join the team in Dubai, United Arab Emirates for 2021. 

Serve food courses and alcoholic beverages to guests.

1. Answer questions on menu selections.
2. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
3. Follow cycle time guidelines for all meals.
4. Maintain cleanliness of work areas throughout the day.
5. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
6. Inspect the cleanliness and presentation all china, glass, and silver prior to use.
7. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.
8. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

1. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model.
2. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
3. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
4. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
5. Speak with others using clear and professional language.
6. Support team to reach common goals. Ensure adherence to quality expectations and standards.
7. Read and visually verify information in a variety of formats (e.g., small print).
8. Stand, sit, or walk for an extended period of time or for an entire work shift.
9. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
10. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
11. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
12. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
13. Perform other reasonable job duties as requested by Supervisors.

About Marriott Hotel:

Offering an expansive portfolio in the industry, Marriott Hotel offers 30 brands and over 7000 properties across 131 countries and territories that give people more ways to connect and experience the world. Founded by J. Willard and Alice Marriott, and guided by family leadership since 1927, their principles remain embedded in the company’s culture and in everything they do today.

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