Job Opportunity as an Italian Sous Chef in Jordan at Grand Hyatt

Grand Hyatt Hotel offers a job opportunity as a chef for Italian food in Jordan.

You will be responsible for:

• Fulfilling brand requirements and providing exceptional guest service at all times.
• Provide excellent service to internal customers when required.
• Dealing with complaints and inquiries of guests and internal customers in a courteous and efficient manner, and following up on them to ensure they are resolved satisfactorily.
• Work and supervise your station/department to ensure food products are prepared to the required standards.
• Follow standard recipes and reduce waste to help ensure food cost is within budget.
• Train new associates of the team when necessary in preparing and presenting the various elements.
• Fulfill customer requests and interact with them to meet and exceed their food expectations.
• Ensure implementation of minimum company brand standards.
• Work in a supportive and flexible manner with other departments in a team spirit.
• Stay up-to-date with the availability of seasonal and new products in the market.
• Handle all operating equipment and supplies with care to minimize damage and wastage.

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You must have:

• Excellent knowledge of Italian cuisine, from product selection to service delivery.
• The ability to work in high-end restaurants.
• Ability to work under pressure.
• Good organization skills.
• 2-3 years of experience as a Junior Chef or Senior Chef in a 5* hotel in a similar role.
• 3-4 years of experience in the same role in a standalone restaurant.

About Grand Hyatt:

Grand Hyatt always strives for a culture of diversity, equality, and inclusion in a multi-team, which is a mosaic of different cultures, races, genders, ages, abilities, and identities.

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