Jobs in Qatar: Chef de Partie at Accor Hotels

Accor Hotels is offering a job opportunity as a Chef de Partie to join the team in Doha, Qatar. 

1. To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
2. To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
3. To receive and examine foodstuff supplies required for the menu in order to ensure quality and quantity meet established standards and specifications.
4. To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards.
5. To ensure proper use of materials in a continuous effort to keep wastage to a minimum.
6. To perform all the tasks mentioned on the Master Task List together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
7. To control any product overconsumption to monitor spoilage and wastage to maximize profit.
8. To observe the food being cooked by tasting and smelling to determine the condition.
9. To ensure that all perishable foods are stored under refrigerated conditions and proper materials are being used to cook to follow food safety guidelines.
10. To measure and mix ingredients according to recipes to prepare a main dish, soups, salads, and hot & cold food desserts.
11. To marinate and carve meats, portions food on serving plates, add gravies and sauces, and garnish servings to fill orders.
12. To butcher chickens, fish, and shellfish.
13. To cut, trim, and bone meat prior to cooking.
14. To ensure that preparation is carried out to the correct specifications and recipes in a timely manner.
15. To assist with exclusive use events when needed and assist in the preparations of facilities for functions, themed evenings, etc., to contribute to the success of the Company.
16. To ensure all departmental checklists i.e., opening and closing checklists, are completed, any required follow-up action is initiated, and forms/records are filed appropriately.
17. To manage food and beverage inventory, ordering, and stocking.
18. To schedule, break, and, if required, rotate Colleagues relatively to increase productivity and maintain their wellbeing.

1. Higher Secondary or equivalent.
2. professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
3. 1-2 years’ experience in the same role or 2years’ experience as Demi Chef in a similar field.

Benefits:

1. Be part of a unique and complex resort in Qatar.
2. Take advantage of opportunities to be recognized for your professional contributions.
3. Employee benefit card offering discounted rates in Accor worldwide.
4. Learning programs through the academies.
5. Opportunity to develop your talent and grow within your property and across the world.
6. Ability to make a difference through the Corporate Social Responsibility activities.

About Accor Hotels:

Accor S.A., is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the single largest hospitality company in Europe, and the sixth largest worldwide. Accor operates in 100 countries, with more than 4,800 hotels and 280,000 employees worldwide. Its total capacity is approximately 704,000 rooms.

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