Job Opportunity as a Restaurant Operations Manager at Charterhouse in Qatar

Charterhouse is looking for a Restaurant Operations Manager to join the team and work in Doha, Qatar. 

1. Manage the day to day operations of the restaurant, working alongside the Executive Chef to ensure smooth operations within the culinary team in addition to the FOH.
2. This role will include managing the admin and financial components, such as budgets, cost control, inventory and wastage.
3. Requiring regular and accurate reporting to the Group General Manager.
4. You will oversee the hiring and training of the team.
5. Ultimately you will be required to lead the team to provide the highest level of customer service and culinary experience to achieve the financial targets of the restaurant.

1. Experience in managing a team in excess of 50 for an internationally known upscale dining brand.
2. Experience in the Middle East is an advantage but not essential for the right level of experience.
3. Restaurant Managers from the right brands could be considered to take the next step in their career.
4. Experience within fusion or Asian cuisine preferred. This high level role is looking for a candidate with top level experience, QSR or fast casual experience will not be considered. 

About Charterhouse:

Charterhouse is a recruitment consultancy where expertise, vision and energy help to expand the talent pool. It was founded in Australia in 2003 and launched its Dubai office in 2004, covering the GCC and Levant Countries. On the back of the success of the Dubai office, Charterhouse then launched its Doha office in 2014.  Now operating from six global locations, Charterhouse employs 120 staff in Sydney, Melbourne, Dubai, Doha, Singapore and Hong Kong.

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