Job Opportunity for Egyptians as a Chef at IKEA with Al Futtaim Group

Al Futtaim is looking for a professional Cook who holds an Egyptian nationality to join the team at IKEA and work in Cairo. 

1. Ensure guests are always in focus and strive to make them smile. Meet and serve guests showing empathy and care. Willing to listen and support them with an attitude based on the IKEA values.
2. Lead by example and a good ambassador for the IKEA store in all contact with guests and give them a good reason to return again and again.
3. Always look at the store through the eyes of customers. Have a daily dialogue with the guests to get continuous feedback about their experiences and to learn more about their needs and wants, then act based on their input.
4. Responsibility of coordinating the area of food safety in the store.
5. Ensure that IKEA Food Safety programs are implemented and followed in the store.
6. Build relationships with relevant national and local authorities, auditors and suppliers.
7. Be well updated on current and upcoming national legislation on food safety.
8. Ensure that all IKEA FOOD co-workers are familiar with CASY (incident reporting).
9. Ensure that the IKEA FOOD Team knows how to act if an incident occurs through the Emergency Management Team.
10. Actively work with the Chef to increase his knowledge and expertise in all areas of production.
11. Ensure the correct use of equipment at all times and reports breakdown or failure to the Chef.
12. Attend and participates in training sessions as required.
13. Work actively to make the IKEA store successful and high performing, today and tomorrow by attracting visitors, achieving sales growth and reasonable profitability, ensuring the satisfaction of guests and co-workers, and excellent operational performance as measured through our defined Key Performance Indicators (KPIs).
14. Ensure that systems and methods stated in IKEA Concept Documentation are implemented in the Restaurant, Swedish food market, Bistro and co-worker restaurant.
15. Ensure all ingredients are available from stores and are of good quality to enable him to produce food in a timely manner.
16. Ensure all food produced is of high quality by following standard recipes and using correct ingredients.
17. Follow all food safety rules and regulations to ensure the safe production and storage of food and that any required exposure of these items to unacceptable temperature and humidity levels is minimized
18. Ensure work station is kept clean as per the cleaning schedules
19. Responsible for cooking/preparing a part of the food production schedule as allocated by the Chef.
20. Direct the preparation, cooking and presentation of culinary dishes; enforcing strict health and hygiene standards in the kitchen and troubleshooting any problem that may arise in the section assigned to.
21. Confidently work with the food handling process.
22. Insure all equipment and machineries are working according to highest standards, and securing Preventive maintenance is done frequently and in place.
23. Perform other related functions that may be assigned from time to time.

1. Previous service environment experience, ideally sales or hospitality - Minimum of 2 years.
2. Secondary Degree.
3. Must have an interest and knowledge of culinary or food service industry.
4. Must have a strong customer focus.
5. Must have the ability to work in a high-volume, fast-paced, and constantly changing retail environment.
6. Must have multitasking capabilities.
7. Must be computer literate.

Communication skills:

1. Must have excellent communication and interpersonal skills.
2. Must be able to build working relationships.
3. Must be able to speak and understand English.

Leadership skills:

1. Must have proven leadership abilities and lead by example.
2. Must have the ability to bring out the best in co-workers and to motivate and develop the organization.
3. Must have the ability to create an environment where the IKEA values are a strong and living reality that embraces the diversity of co-workers and visitors.

Behavioural Competencies:

1. Must have the ability to create an environment where the IKEA values are a strong and living reality that embraces the diversity of co-workers and visitors.
2. Customer Focus.
3. Individual Accountability.
4. Continuous Improvement.
5. Personal Leadership.

About Al Futtaim:

Al-Futtaim’s family business traces its origins back to the 1930s on the banks of the Dubai Creek, a trailblazer for innovative trading concepts designed to enrich lifestyles. Today, Al-Futtaim is present in 29 countries, represents over 200 companies spanning the automotive, finance, retail, and real estate industries, and it is now 42,000 people strong. Currently spanning the automotive, finance, retail, and real estate industries, Al-Futtaim’s diverse and far-reaching portfolio of brands and companies are ever-present in people’s lives, from the shores of Singapore to the sands of the UAE.

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