Free Online Course offered by Alison: ISO 22000:2026 - Elements of Food Safety Management System (FSMS)

Alison education platform offers a free online course on the theme of “ISO 22000:2026 - Elements of Food Safety Management System (FSMS)”.

This free online ISO 22000:2026 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Course duration:

1.5-3 Hours.

Course modules:

• Fundamentals of Food Safety Management Systems (FSMS)

Fundamentals of Food Safety Management Systems - Learning Outcomes.

History of Food Safety Management Systems.

Publication of ISO 22000:2026.

Important Definitions in ISO 22000:2026.

Fundamentals of Food Safety Management Systems - Lesson Summary.

• Requirements of Food Safety Management System (FSMS)

Requirements of Food Safety Management Systems - Learning Outcomes.

Leadership Role and Context of Organization.

Risk Management and Support Provision.

Operations Management.

Requirements of Food Safety Management Systems - Lesson Summary.

• Performance Evaluation and Improvement

Performance Evaluation and Improvement - Learning Outcomes.

Monitoring, Measurement, Analysis and Evaluation.

Internal Audits and Management Reviews.

Improvement.

Performance Evaluation and Improvement - Lesson Summary.

• Course assessment

ISO 22000:2026 - Elements of Food Safety Management System - End of Course assessment.

Course objectives:

After completing this course, you will be able to:

1. Identify the differences between ISO 22000:2026 and ISO 22000:2026.
2. Learn the Main Clauses of ISO 22000:2026.
3. List the requirements of the standard.
4. Define the Context of food organizations.
5. Assimilate the Operation Controls of FSMS.
6. Discuss how is the PDCA approach valid at two levels in the standard.
7. Determine the elements of food safety internal audits and management reviews.

Course costs:

All Alison courses are free to enroll, study and complete. To successfully complete this Certificate course and become an Alison Graduate, learners need to achieve 80% or higher in each course assessment. Once they have completed this Certificate course, they have the option to acquire an official Certificate, which is a great way to share their achievement with the world. Alison Certificate is:

• Ideal for sharing with potential employers - include it in CVs, professional social media profiles and job applications.
• An indication of learner’s commitment to continuously learn, upskill and achieving high results.
• An incentive for learners to continue empowering themselves through lifelong learning.

Alison offers 3 types of Certificates for completed Certificate courses:

• Digital Certificate- a downloadable Certificate in PDF format, immediately available to learners when they complete their purchase.
• Certificate- a physical version of officially branded and security-marked Certificate, posted to learners with FREE shipping.
• Framed Certificate- a physical version of officially branded and security-marked Certificate in a stylish frame, posted to learners with FREE shipping.

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