Competition for Individuals and Institutions in the Development of Agriculture in Africa and a Prize of $100000

The Africa Food Prize recognizes extraordinary women, men, and institutions whose outstanding contributions to African agriculture are forging a new era of sustainable food security and economic opportunity that elevates all Africans. Building on the values and principles established by the Yara Prize, the Africa Food Prize puts a bright spotlight on achievements and innovations that can be replicated across the continent to eliminate hunger and poverty and provide a vital new source of employment and income.

The award amount is $100,000.

• The Africa Food Prize can be awarded to any individual or identifiable group of individuals, as well as to established institutions, associations, organizations or government bodies with a formal and recognized judicial and organizational structure contributing to the overall objectives of the Prize.
• The Prize can be awarded to any qualified candidate, irrespective of nationality, profession or location, whose work, and contributions deriving from the work, has had a clear impact on the African situation, nationally, regionally or for the continent.
• The Prize can be awarded with reference to a specific contribution or results in the recent past, preferably within the last few years.
• Current or recent members of the Africa Food Prize Committee, or an institution/ organization headed by such a member, are ineligible for the Prize. The Prize cannot be awarded to a person already deceased, but will be presented in the event a Prize winner dies before receiving the Prize.
• The Prize can be awarded to more than one winner, but not more than two. If shared, each winner will receive equal prize money (USD 100, 000 divided in two), a diploma and a trophy.

Selection Criteria:

• Contribution to reducing poverty and hunger and/or improving food and nutrition security in measurable terms.
• Contribution to providing a vital source of income and/or employment in measurable terms.
• Potential for transformative change through scalability, replication, and sustainability.
• Increased awareness and cooperation among African audiences and organizations.
• Proven leadership potential of the individual or organization, specifically the ability of the to persevere despite significant challenges or risks.

About Africa Food Prize:

The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa—from a struggle to survive to a business that thrives. The US $100,000 prize celebrates Africans who are taking control of Africa’s agriculture agenda. It puts a spotlight on bold initiatives and technical innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans.

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